Several of the recipes caught my eye and they didn’t look too difficult, not when they have step-by-step illustrations to go with them.
(In fact, I would say that I baked successfully for the first time when my kids went to a Bakerzin baking party for children and came back with cupcakes to show for their endeavour. They also brought home a recipe for it which I then copied shamelessly. When my creations tasted like what they had brought home, I finally overcame my fear of baking.)
Still I am not a natural baker. I stick to recipes slavishly and hate it when they don’t state if they want softened butter or melted butter. Using a kids’ cookbook is quite convenient that way cos they simplify the steps for you. And if they don’t tell you what state of butter is required, it’s probably not important anyway.
So here are some of my recent exploits:
Mint choc chip cupcakes
So voila…! Anyone needing a recipe? 🙂