Monthly Archives: November 2012

Baking Biscotti

Making decent biscotti has been a big challenge for me. It’s already a rather tedious process because the dough has to be baked first, taken out of the oven, cooled and cut into slices before the slices are popped back

Baking Biscotti

Making decent biscotti has been a big challenge for me. It’s already a rather tedious process because the dough has to be baked first, taken out of the oven, cooled and cut into slices before the slices are popped back

Moist Carrot Cake

This recipe was originally found on Edible Garden. It is very moist and flavorful. I reckoned that the all-spice powder really lifted the taste of the cake. After trying the same recipe twice, I can say this is a great recipe. Here

Moist Carrot Cake

This recipe was originally found on Edible Garden. It is very moist and flavorful. I reckoned that the all-spice powder really lifted the taste of the cake. After trying the same recipe twice, I can say this is a great recipe. Here