Monthly Archives: April 2013

London Almond Cookies

London Almond Cookies

These cookies are a delight — a biscuit base, with an almond tucked inside and topped with chocolate! Three for the price of one. I love the contrasting tastes and textures. But making them was tedious, although not difficult. It was backbreaking putting little balls of dough into each paper cup, popping an almond inside, baking them and then finally topping them off with chocolate.

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London Almond Cookies

London Almond Cookies

These cookies are a delight — a biscuit base, with an almond tucked inside and topped with chocolate! Three for the price of one. I love the contrasting tastes and textures. But making them was tedious, although not difficult. It was backbreaking putting little balls of dough into each paper cup, popping an almond inside, baking them and then finally topping them off with chocolate.

Two cupcakes

I must confess… it took me a while to understand how the cupcake store name Twelve Cupcakes came about. To me, initially, it just had a nice ring to it – nothing more. Somewhere along the way, I must have

Two cupcakes

I must confess… it took me a while to understand how the cupcake store name Twelve Cupcakes came about. To me, initially, it just had a nice ring to it – nothing more. Somewhere along the way, I must have