Category Archives: Recipes

Recipes, ingredients and cooking instructions

Moonlets, the sibling of moon cakes

Moonlets

Before I knew it, the Mid-Autumn Festival had come and gone and I barely had time to break out the ingredients I bought for making mooncakes. I decided I’d turn my ingredients into little balls, much like mochi.

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Moonlets, the sibling of moon cakes

Moonlets

Before I knew it, the Mid-Autumn Festival had come and gone and I barely had time to break out the ingredients I bought for making mooncakes. I decided I’d turn my ingredients into little balls, much like mochi.

Breakfast sausage bread

Breakfast Sausage Bread

I’m always looking for new recipes to spice up breakfast for the kiddies because well, it’s the most important meal of the day. I came across this jalapeno, sausage, Jack and egg breakfast braid recipe and it looked so yummy.

Breakfast sausage bread

Breakfast Sausage Bread

I’m always looking for new recipes to spice up breakfast for the kiddies because well, it’s the most important meal of the day. I came across this jalapeno, sausage, Jack and egg breakfast braid recipe and it looked so yummy.

Blueberry Coffee Cake

There is something about blueberries that makes them so attractive in baked goods. Of all the recipes I have tried, I think I keep going back to blueberry muffins the most. The sight of burst blueberries, with their inky juice

Blueberry Coffee Cake

There is something about blueberries that makes them so attractive in baked goods. Of all the recipes I have tried, I think I keep going back to blueberry muffins the most. The sight of burst blueberries, with their inky juice

London Almond Cookies

London Almond Cookies

These cookies are a delight — a biscuit base, with an almond tucked inside and topped with chocolate! Three for the price of one. I love the contrasting tastes and textures. But making them was tedious, although not difficult. It was backbreaking putting little balls of dough into each paper cup, popping an almond inside, baking them and then finally topping them off with chocolate.

London Almond Cookies

London Almond Cookies

These cookies are a delight — a biscuit base, with an almond tucked inside and topped with chocolate! Three for the price of one. I love the contrasting tastes and textures. But making them was tedious, although not difficult. It was backbreaking putting little balls of dough into each paper cup, popping an almond inside, baking them and then finally topping them off with chocolate.

Two cupcakes

I must confess… it took me a while to understand how the cupcake store name Twelve Cupcakes came about. To me, initially, it just had a nice ring to it – nothing more. Somewhere along the way, I must have

Two cupcakes

I must confess… it took me a while to understand how the cupcake store name Twelve Cupcakes came about. To me, initially, it just had a nice ring to it – nothing more. Somewhere along the way, I must have

Baking Biscotti

Making decent biscotti has been a big challenge for me. It’s already a rather tedious process because the dough has to be baked first, taken out of the oven, cooled and cut into slices before the slices are popped back

Baking Biscotti

Making decent biscotti has been a big challenge for me. It’s already a rather tedious process because the dough has to be baked first, taken out of the oven, cooled and cut into slices before the slices are popped back

Moist Carrot Cake

This recipe was originally found on Edible Garden. It is very moist and flavorful. I reckoned that the all-spice powder really lifted the taste of the cake. After trying the same recipe twice, I can say this is a great recipe. Here

Moist Carrot Cake

This recipe was originally found on Edible Garden. It is very moist and flavorful. I reckoned that the all-spice powder really lifted the taste of the cake. After trying the same recipe twice, I can say this is a great recipe. Here